Larrison's Diner is taking Applications for Cook/'Jack of all Trades'
Category: Food Industry and Restaurants
Kitchen Cook* : 2 days a week (Tuesday and Saturdays) and when needed
Stock Deliveries
Dishwasher
Prep Food
Can Also Learn : Preparing order guides, cooking on the front grill/fryer
*some experience preferred
APPLY IN PERSON WITH SHEILA, KATHY OR LIZ